Aji Panca Lima
Entry Completeness90%
Further InformationEdit 
A C. chinense variety. Ripens to red, long/tapered pods. Heat sits around 10,000–50,000 SHU — solid heat — enough to make you pay attention. From South America.Landrace (Credited to Peru). Aji varieties are the backbone of South American pepper culture, particularly in Peru, Bolivia, and Ecuador.
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Aji Panca Lima
Ají Panca Lima
C-L-R-5-013
C. chinense
10,000 - 50,000
Hot (15,001–100,000 SHU)
Red
Further InformationEdit
A C. chinense variety. Ripens to red, long/tapered pods. Heat sits around 10,000–50,000 SHU — solid heat — enough to make you pay attention. From South America.Landrace (Credited to Peru). Aji varieties are the backbone of South American pepper culture, particularly in Peru, Bolivia, and Ecuador.
LinksEdit
