Aji Panca Lima
Entry Completeness90%
Further InformationEdit 
A C. chinense variety. Ripens to red, long/tapered pods. Heat sits around 10,000–50,000 SHU — solid heat — enough to make you pay attention. From South America.Landrace (Credited to Peru). Aji varieties are the backbone of South American pepper culture, particularly in Peru, Bolivia, and Ecuador.
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Aji Panca Lima
Ají Panca Lima
C-R-SM-L-5-006RegisteredHow UPN works
10,000 - 50,000
Red
Long/tapered
South America
Peru (landrace)
Green/Mustard
Further InformationEdit
A C. chinense variety. Ripens to red, long/tapered pods. Heat sits around 10,000–50,000 SHU — solid heat — enough to make you pay attention. From South America.Landrace (Credited to Peru). Aji varieties are the backbone of South American pepper culture, particularly in Peru, Bolivia, and Ecuador.
LinksEdit
Last updated Oct 5, 2026
