Aji Picante
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Photo: Semillas.de
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Further InformationEdit 
Classified as C. chinense. Ripens to red, long/tapered pods. Heat sits around 10,000–50,000 SHU — solid heat — enough to make you pay attention. Originates from South America. Aji varieties are the backbone of South American pepper culture, particularly in Peru, Bolivia, and Ecuador.
LinksEdit
https://fataliiseeds.net/product/aji-picante/
Aji Picante
Ají Picante; PI 257068; Aji Hot
C-L-R-5-014
C. chinense
10,000 - 50,000
Hot (15,001–100,000 SHU)
Further InformationEdit
Classified as C. chinense. Ripens to red, long/tapered pods. Heat sits around 10,000–50,000 SHU — solid heat — enough to make you pay attention. Originates from South America. Aji varieties are the backbone of South American pepper culture, particularly in Peru, Bolivia, and Ecuador.
LinksEdit
https://fataliiseeds.net/product/aji-picante/
