Aji Churcu
Entry Completeness90%
Further InformationEdit 
Classified as C. chinense. Ripens to red, long/tapered pods. Clocks in at 10,000–50,000 SHU — solid heat — enough to make you pay attention. Originates from South America. 'Aji' is the South American word for chile pepper, and most ajis are C. baccatum with fruity, complex flavors.
LinksEdit
Aji Churcu
Ají Churcu; Bolivia
C-L-R-5-006
C. chinense
10,000 - 50,000
Hot (15,001–100,000 SHU)
Further InformationEdit
Classified as C. chinense. Ripens to red, long/tapered pods. Clocks in at 10,000–50,000 SHU — solid heat — enough to make you pay attention. Originates from South America. 'Aji' is the South American word for chile pepper, and most ajis are C. baccatum with fruity, complex flavors.
LinksEdit
