Apocalypse Scorpion Chocolate
A C. chinense type. Ripens to brown/chocolate, habanero-type pods, with tail. Packs 1,200,000–1,600,000 SHU (brutally hot, deep into superhot range). Bred by Community breeder (Italy). Scorpion peppers are named for the pointed tail at the bottom of the pod, curling like a scorpion's stinger.
A C. chinense type. Ripens to brown/chocolate, habanero-type pods, with tail. Packs 1,200,000–1,600,000 SHU (brutally hot, deep into superhot range). Bred by Community breeder (Italy). Scorpion peppers are named for the pointed tail at the bottom of the pod, curling like a scorpion's stinger.







