Bastan
A medium-heat C. annuum, 1,000 to 2,500 SHU.
Territorial lists Bastan as an early organic ancho, around 65 days. Robust plants, heavy crop.
https://territorialseed.com/products/pepper-bastan https://www.harrisseeds.com/products/12417-pepper-bastan-f1-organic https://www.johnnyseeds.com/vegetables/peppers/hot-peppers/bastan-organic-f1-poblano-pepper-seed-3274G.html
Universal Pepper Nomenclature
One code for one pepper, no matter what people call it. Universal Pepper Nomenclature sits behind the names people use and describes the pepper itself: the species, the color it ripens to, its skin, the shape of the pod, and how hot it runs. The last three digits tell apart peppers that match on all of that.
Six parts, always in this order, always split by hyphens. The WikiPepper Foundation issues every code.
Read the nomenclature guideA medium-heat C. annuum, 1,000 to 2,500 SHU.
Territorial lists Bastan as an early organic ancho, around 65 days. Robust plants, heavy crop.
https://territorialseed.com/products/pepper-bastan https://www.harrisseeds.com/products/12417-pepper-bastan-f1-organic https://www.johnnyseeds.com/vegetables/peppers/hot-peppers/bastan-organic-f1-poblano-pepper-seed-3274G.html
Last updated Oct 13, 2026
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