Cascabel

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How hot is the Cascabel?

The Cascabel measures 1,500–2,500 Scoville Heat Units (SHU), making it a medium-heat pepper.

Cascabel

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Cascabel
Chile Cascabel; Bola; Chile Bola; Rattle Chile; Bola Chili; CAP 1655; Cascabel (dried); Bola Red; Red Bola; Bola CAP 1655Edit
Universal Pepper Nomenclature (UPN)A-C-SM-T-2-001
C. annuum
1,500 - 2,500
Crimson/BurgundyEdit
SpainEdit
Traditional Mexican dried chileEdit
GreenEdit
Further InformationEdit Edit

Cascabel — "rattle" — is a small, round, ball-shaped dried chile of the Mirasol group, named for the seeds that rattle inside the dried maroon pod when shaken. It is less wrinkled than most dried chiles, with a glossy skin and a distinctive nutty, woodsy, faintly smoky flavour that deepens when the pod is toasted on a comal.

Last updated Oct 15, 2026

  • · Description · WikiPepper Data Steward
  • · Discoverer / breeder · WikiPepper Data Steward
  • · Immature color · WikiPepper Data Steward

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