Big Jamaican Habanero
A large-podded C. chinense habanero selection from Jamaica. Habanero-type pods at the larger end of the size spectrum, ripening to red. Standard habanero heat range (100,000–350,000 SHU) with the fruity, tropical aroma characteristic of Caribbean chinense. Used in Jamaican hot sauces and cooking. Part of the broad Caribbean habanero family including Scotch Bonnet and related varieties.
A large-podded C. chinense habanero selection from Jamaica. Habanero-type pods at the larger end of the size spectrum, ripening to red. Standard habanero heat range (100,000–350,000 SHU) with the fruity, tropical aroma characteristic of Caribbean chinense. Used in Jamaican hot sauces and cooking. Part of the broad Caribbean habanero family including Scotch Bonnet and related varieties.
