Black Habanero
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📷 Photo: Semillas.de
Further InformationEdit 
Classified as C. chinense. Ripens to black, habanero-type pods. Clocks in at 100,000–350,000 SHU — very hot, not for the faint of heart. Roots trace to Yucatán, Mexico. Part of the C. chinense family that includes habaneros, one of the most aromatic pepper groups.
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Black Habanero
Congo Black; Hab Black; Habañero Black
C-H-B-7-047
C. chinense
100,000 - 350,000
Very Hot (100,001–500,000 SHU)
Brown/Chocolate
Further InformationEdit
Classified as C. chinense. Ripens to black, habanero-type pods. Clocks in at 100,000–350,000 SHU — very hot, not for the faint of heart. Roots trace to Yucatán, Mexico. Part of the C. chinense family that includes habaneros, one of the most aromatic pepper groups.
LinksEdit
