Hungarian

Entry Completeness100%
Hungarian

📷 Photo: Semillas.de

Hungarian
Hungarian Black; Sweet HungarianEdit
A-K-SM-L-4-001RegisteredHow UPN works
C. annuum
1,000 - 10,000
BlackEdit
Long/taperedEdit
HungaryEdit
Landrace - HungaryEdit
Green/MustardEdit
Further InformationEdit Edit

A C. annuum cultivar with distinctive black/purple pods that ripen to red at maturity. Also listed under names Black Hungarian and Sweet Hungarian — the database entry conflates a hot variant (1,000–10,000 SHU) with a sweet selection. Black-podded ornamental annuum with long/tapered pods. Hungarian-type pepper grown for both ornamental appeal and culinary use.

LinksEdit Edit

Last updated Oct 5, 2026

How hot is the Hungarian?

The Hungarian measures 1,000–10,000 Scoville Heat Units (SHU), making it a medium-heat pepper.

Was this helpful? WikiPepper is free, ad-free, and community-run.

Support WikiPepper
Chat with Artie!