Hungarian Bussert
Entry Completeness90%
Further InformationEdit 
Classified as C. annuum. Ripens to red, long/tapered pods. Heat sits around 1,000–10,000 SHU — moderate heat with a noticeable bite. From Hungary. From the work of Hungary (traditional).
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Hungarian Bussert
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A-L-R-4-002
C. annuum
1,000 - 10,000
Medium (1,001–15,000 SHU)
Red
Further InformationEdit
Classified as C. annuum. Ripens to red, long/tapered pods. Heat sits around 1,000–10,000 SHU — moderate heat with a noticeable bite. From Hungary. From the work of Hungary (traditional).
LinksEdit
