Hungarian Hot Apple
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Further InformationEdit 
A C. annuum variety. Ripens to red, apple/blunt bell pods. Clocks in at 5,000–10,000 SHU — moderate heat with a noticeable bite. From Hungary. Credited to Hungary (traditional).
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Hungarian Hot Apple
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A-F-R-4-002
C. annuum
5,000 - 10,000
Medium (1,001–15,000 SHU)
Red
Further InformationEdit
A C. annuum variety. Ripens to red, apple/blunt bell pods. Clocks in at 5,000–10,000 SHU — moderate heat with a noticeable bite. From Hungary. Credited to Hungary (traditional).
LinksEdit
