Kalocsa Paprika
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Further InformationEdit 
Classified as C. annuum. Ripens to red, pequin/small bullet pods. Heat sits around 250–1,000 SHU — very mild, barely any heat. Roots trace to Hungary / Spain. From the work of Hungary/Spain (traditional). Paprika peppers are bred for rich red pigment and flavor rather than heat. Central European tradition.
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Kalocsa Paprika
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A-P-R-2-003
C. annuum
250 - 1,000
Mild (1–1,000 SHU)
Red
Further InformationEdit
Classified as C. annuum. Ripens to red, pequin/small bullet pods. Heat sits around 250–1,000 SHU — very mild, barely any heat. Roots trace to Hungary / Spain. From the work of Hungary/Spain (traditional). Paprika peppers are bred for rich red pigment and flavor rather than heat. Central European tradition.
LinksEdit
