Kalocsa Paprika

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Further InformationEdit

Classified as C. annuum. Ripens to red, pequin/small bullet pods. Heat sits around 250–1,000 SHU — very mild, barely any heat. Roots trace to Hungary / Spain. From the work of Hungary/Spain (traditional). Paprika peppers are bred for rich red pigment and flavor rather than heat. Central European tradition.

LinksEdit

NameKalocsa Paprika

Alternative Name(s)None yet

Universal Pepper Number (UPN)A-R-SM-P-1-004RegisteredHow UPN works

SpeciesC. annuum

Scoville Heat Units (SHUs)250 - 1,000

Heat LevelMild (1–1,000 SHU)

Mature Pod Color (Primary)Red

Pod FormPequin/small bullet

RegionHungary / Spain

Discoverer/BreederLandrace - Hungary/Spain

Immature Color(s)Green/Mustard

Further InformationEdit

Classified as C. annuum. Ripens to red, pequin/small bullet pods. Heat sits around 250–1,000 SHU — very mild, barely any heat. Roots trace to Hungary / Spain. From the work of Hungary/Spain (traditional). Paprika peppers are bred for rich red pigment and flavor rather than heat. Central European tradition.

LinksEdit

Last updated Oct 5, 2026

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How hot is the Kalocsa Paprika?

The Kalocsa Paprika measures 250–1,000 Scoville Heat Units (SHU), making it a mild pepper — milder than a jalapeño.

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