How hot is the Bolivian Habanero?

The Bolivian Habanero measures 100,000–350,000 Scoville Heat Units (SHU), making it a very hot pepper — roughly 45 times hotter than a jalapeño (which tops out around 8,000 SHU).

Bolivian Habanero

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Further InformationEdit

Classified as C. chinense. Ripens to black, habanero-type pods. Heat sits around 100,000–350,000 SHU — very hot, not for the faint of heart.

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NameBolivian Habanero

Alternative Name(s)Hab Bolivian; Habañero Bolivian; Habanero Bolivian

Universal Pepper Number (UPN)C-H-R-7-759

SpeciesC. chinense

Scoville Heat Units (SHUs)100,000 - 350,000

Heat LevelVery Hot (100,001–500,000 SHU)

Mature Pod Color (Primary)Red

Further InformationEdit

Classified as C. chinense. Ripens to black, habanero-type pods. Heat sits around 100,000–350,000 SHU — very hot, not for the faint of heart.

LinksEdit

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