How hot is the Brainstrain RSMC Chocolate?

The Brainstrain RSMC Chocolate measures 500,000–1,100,000 Scoville Heat Units (SHU), making it a superhot pepper — roughly 140 times hotter than a jalapeño (which tops out around 8,000 SHU).

Brainstrain RSMC Chocolate

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This C. chinense cultivar. Ripens to brown/chocolate, habanero-type pods, with warty/bumpy. Packs 500,000–1,100,000 SHU (extremely hot, in superhot territory). Developed by David Capielo (Trinidad). Parentage: 7 Pot selection.

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NameBrainstrain RSMC Chocolate

Alternative Name(s)Brain Strain RSMC Chocolate; Brainstrain RSMC Brown; Chocolate Brain Strain RSMC

Universal Pepper Number (UPN)C-H-B-WT-8-006

SpeciesC. chinense

Scoville Heat Units (SHUs)500,000 - 1,100,000

Heat LevelSuperhot (500,001+ SHU)

Mature Pod Color (Primary)Brown/Chocolate

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