Brainstrain RSMC Chocolate
Entry Completeness90%
Further InformationEdit 
This C. chinense cultivar. Ripens to brown/chocolate, habanero-type pods, with warty/bumpy. Packs 500,000–1,100,000 SHU (extremely hot, in superhot territory). Developed by David Capielo (Trinidad). Parentage: 7 Pot selection.
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Brainstrain RSMC Chocolate
Brain Strain RSMC Chocolate; Brainstrain RSMC Brown; Chocolate Brain Strain RSMC
C-H-B-WT-8-006
C. chinense
500,000 - 1,100,000
Superhot (500,001+ SHU)
Further InformationEdit
This C. chinense cultivar. Ripens to brown/chocolate, habanero-type pods, with warty/bumpy. Packs 500,000–1,100,000 SHU (extremely hot, in superhot territory). Developed by David Capielo (Trinidad). Parentage: 7 Pot selection.
LinksEdit
