Butterscotch Ghost Scorpion
Entry Completeness90%
Further InformationEdit 
Classified as C. chinense. Ripens to caramel, habanero-type pods, with tail. Heat sits around 800,000–1,041,427 SHU — extremely hot, in superhot territory. Roots trace to India / Bangladesh. Trinidad Scorpion types are recognized by their characteristic pointed tail, extreme wrinkling, and brutal heat.
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Butterscotch Ghost Scorpion
Ghost Pepper Butterscotch Ghost Scorpion; Trinidad Butterscotch Ghost Scorpion
C-H-A-TA-8-001
C. chinense
800,000 - 1,041,427
Superhot (500,001+ SHU)
Caramel
Further InformationEdit
Classified as C. chinense. Ripens to caramel, habanero-type pods, with tail. Heat sits around 800,000–1,041,427 SHU — extremely hot, in superhot territory. Roots trace to India / Bangladesh. Trinidad Scorpion types are recognized by their characteristic pointed tail, extreme wrinkling, and brutal heat.
LinksEdit
