Carolina Reaper × Habanero White Giant
📷 Photo: Semillas.de
A C. chinense variety. Ripens to white/cream, habanero-type pods, with tail. Heat sits around 100,000–350,000 SHU — very hot, not for the faint of heart. Developed by Ed Currie (PuckerButt Pepper Company). Part of the Carolina Reaper family, bred by Ed Currie in Rock Hill, South Carolina. A deliberate cross — check parentage for lineage details.
A C. chinense variety. Ripens to white/cream, habanero-type pods, with tail. Heat sits around 100,000–350,000 SHU — very hot, not for the faint of heart. Developed by Ed Currie (PuckerButt Pepper Company). Part of the Carolina Reaper family, bred by Ed Currie in Rock Hill, South Carolina. A deliberate cross — check parentage for lineage details.








