Carolina Reaper x Habanero White Giant
Photo: Semillas.de
A C. chinense variety. Ripens to white/cream, habanero-type pods, with tail. Heat sits around 100,000–350,000 SHU — very hot, not for the faint of heart. Originates from Yucatán, Mexico. Developed by Ed Currie (PuckerButt Pepper Company). Parentage: La Soufrière Habanero × Naga/Bhut Jolokia. Part of the Carolina Reaper family, bred by Ed Currie in Rock Hill, South Carolina. A deliberate cross — check parentage for lineage details.
A C. chinense variety. Ripens to white/cream, habanero-type pods, with tail. Heat sits around 100,000–350,000 SHU — very hot, not for the faint of heart. Originates from Yucatán, Mexico. Developed by Ed Currie (PuckerButt Pepper Company). Parentage: La Soufrière Habanero × Naga/Bhut Jolokia. Part of the Carolina Reaper family, bred by Ed Currie in Rock Hill, South Carolina. A deliberate cross — check parentage for lineage details.
