Pimenta de Paolo Black × Cayenne Golden
Entry Completeness90%
Further InformationEdit 
This C. chinense cultivar. Ripens to gold, long/tapered pods. Heat sits around 30,000–50,000 SHU — solid heat — enough to make you pay attention. From Brazil. Cayenne types are long, thin-walled drying peppers — the workhorses of the global spice trade. A deliberate cross — check parentage for lineage details.
LinksEdit
Pimenta de Paolo Black × Cayenne Golden
Pimenta de Paolo Black x Cayenne Gold; Pimenta de Paolo Black x Cayenne Golden
C-L-D-5-002
C. chinense
30,000 - 50,000
Hot (15,001–100,000 SHU)
Gold
Further InformationEdit
This C. chinense cultivar. Ripens to gold, long/tapered pods. Heat sits around 30,000–50,000 SHU — solid heat — enough to make you pay attention. From Brazil. Cayenne types are long, thin-walled drying peppers — the workhorses of the global spice trade. A deliberate cross — check parentage for lineage details.
LinksEdit
