How hot is the Cereja da Amapá?

The Cereja da Amapá measures 5,000–30,000 Scoville Heat Units (SHU), making it a hot pepper — roughly 4 times hotter than a jalapeño (which tops out around 8,000 SHU).

Cereja da Amapá

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Further InformationEdit

Classified as C. annuum. Ripens to red, standard tapered pods. Heat sits around 5,000–30,000 SHU — solid heat — enough to make you pay attention.

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NameCereja da Amapá

Alternative Name(s)Cereja de Amapá; Cereja da Amapa

Universal Pepper Number (UPN)A-R-SM-J-5-089RegisteredHow UPN works

SpeciesC. annuum

Scoville Heat Units (SHUs)5,000 - 30,000

Heat LevelHot (15,001–100,000 SHU)

Mature Pod Color (Primary)Red

Further InformationEdit

Classified as C. annuum. Ripens to red, standard tapered pods. Heat sits around 5,000–30,000 SHU — solid heat — enough to make you pay attention.

LinksEdit

Last updated Sep 26, 2026

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