CGN 21500 × Jay's Peach Ghost Scorpion
Classified as C. chinense. Ripens to peach/salmon/pastel, habanero-type pods, with tail. Clocks in at 800,000–1,041,427 SHU — extremely hot, in superhot territory. From India / Bangladesh. Scorpion peppers are named for the pointed tail at the bottom of the pod, curling like a scorpion's stinger. A deliberate cross — check parentage for lineage details.
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Classified as C. chinense. Ripens to peach/salmon/pastel, habanero-type pods, with tail. Clocks in at 800,000–1,041,427 SHU — extremely hot, in superhot territory. From India / Bangladesh. Scorpion peppers are named for the pointed tail at the bottom of the pod, curling like a scorpion's stinger. A deliberate cross — check parentage for lineage details.
Last updated Oct 6, 2026
