CGN 21500 × Jay's Peach Ghost Scorpion

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CGN 21500 × Jay's Peach Ghost Scorpion placeholder image
CGN 21500 × Jay's Peach Ghost Scorpion
CGN 21500 x JPGS; CGN 21500 x Jay's Salmon Ghost Scorpion; Trinidad CGN 21500 x Jay's Peach Ghost Scorpion; CGN 21500 x Jay's Peach Ghost ScorpionEdit
C-H-T-TA-8-002
C. chinense
800,000 - 1,041,427
Superhot (500,001+ SHU)
Peach/Salmon/PastelEdit
Further InformationEdit Edit

Classified as C. chinense. Ripens to peach/salmon/pastel, habanero-type pods, with tail. Clocks in at 800,000–1,041,427 SHU — extremely hot, in superhot territory. From India / Bangladesh. Scorpion peppers are named for the pointed tail at the bottom of the pod, curling like a scorpion's stinger. A deliberate cross — check parentage for lineage details.

LinksEdit Edit

How hot is the CGN 21500 × Jay's Peach Ghost Scorpion?

The CGN 21500 × Jay's Peach Ghost Scorpion measures 800,000–1,041,427 Scoville Heat Units (SHU), making it a superhot pepper — roughly 130 times hotter than a jalapeño (which tops out around 8,000 SHU).

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