Cherry Capperino

Entry Completeness90%

Cherry Capperino placeholder image

Further InformationEdit

This C. annuum cultivar. Ripens to red, round/tomato/cherry/marbles pods. Rates 2,500–5,000 SHU, which means mild heat that most people can handle easily. Cherry-type peppers are round, squat, and thick-walled — perfect for pickling and stuffing.

LinksEdit

NameCherry Capperino

Alternative Name(s)None yet

Universal Pepper Number (UPN)A-R-SM-T-3-006RegisteredHow UPN works

SpeciesC. annuum

Scoville Heat Units (SHUs)2,500 - 5,000

Heat LevelMedium (1,001–15,000 SHU)

Mature Pod Color (Primary)Red

Pod FormRound/tomato/cherry/marbles

RegionNot set

Discoverer/BreederNot set

Immature Color(s)Green/Mustard

Further InformationEdit

This C. annuum cultivar. Ripens to red, round/tomato/cherry/marbles pods. Rates 2,500–5,000 SHU, which means mild heat that most people can handle easily. Cherry-type peppers are round, squat, and thick-walled — perfect for pickling and stuffing.

LinksEdit

Last updated Oct 5, 2026

Similar Peppers

Jalapeño

Jalapeño

C. annuum

Ganga

C. annuum

Loco

C. annuum

Ramiro

C. annuum

215 Hot Pepperoncini

215 Hot Pepperoncini

C. annuum

Soverato

C. annuum

Lombardi

Lombardi

C. annuum

Redneri

C. annuum

How hot is the Cherry Capperino?

The Cherry Capperino measures 2,500–5,000 Scoville Heat Units (SHU), making it a medium-heat pepper — milder than a jalapeño.

Was this helpful? WikiPepper is free, ad-free, and community-run.

Support WikiPepper

Chat with Artie!