Cherry Super
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A C. annuum cherry pepper selection. Round, tomato-shaped pods at the "super" end of the cherry pepper size spectrum. Matures to red with mild-to-moderate heat (2,500–5,000 SHU). Used for pickling, stuffing, and fresh eating. Related to the broad category of cherry/pimento peppers popular in Italian-American cooking.
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Cherry Super
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A-R-SM-T-3-013RegisteredHow UPN works
2,500 - 5,000
Red
Not set
Not set
Green/Mustard
Further InformationEdit
A C. annuum cherry pepper selection. Round, tomato-shaped pods at the "super" end of the cherry pepper size spectrum. Matures to red with mild-to-moderate heat (2,500–5,000 SHU). Used for pickling, stuffing, and fresh eating. Related to the broad category of cherry/pimento peppers popular in Italian-American cooking.
LinksEdit
Last updated Oct 5, 2026
