Chinchi Uchu
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Photo: Semillas.de
Further InformationEdit 
Classified as C. baccatum. Ripens to red, long/tapered pods. Clocks in at 8,000–25,000 SHU — solid heat — enough to make you pay attention.
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Chinchi Uchu
Chinchu Uchu
B-L-R-5-103
C. baccatum
8,000 - 25,000
Hot (15,001–100,000 SHU)
Further InformationEdit
Classified as C. baccatum. Ripens to red, long/tapered pods. Clocks in at 8,000–25,000 SHU — solid heat — enough to make you pay attention.
LinksEdit
