Aji Ayuyo
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📷 Photo: Semillas.de
Further InformationEdit 
Classified as C. baccatum. Ripens to red, long/tapered pods. Packs 10,000–50,000 SHU (solid heat — enough to make you pay attention). Originates from South America. From the Aji tradition — South American peppers known for fruity flavor profiles and medium heat. Also listed as Aji Ayuyo Red.
LinksEdit
Aji Ayuyo
Ají Ayuyo; Ayuyo; Aji Ayuyo Red; Ají Ayuyo Red; Red Ají Ayuyo
B-L-R-5-177
C. baccatum
10,000 - 50,000
Hot (15,001–100,000 SHU)
Red
Further InformationEdit
Classified as C. baccatum. Ripens to red, long/tapered pods. Packs 10,000–50,000 SHU (solid heat — enough to make you pay attention). Originates from South America. From the Aji tradition — South American peppers known for fruity flavor profiles and medium heat. Also listed as Aji Ayuyo Red.
LinksEdit
