Aji Ayuyo
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📷 Photo: Semillas.de
Further InformationEdit 
Classified as C. baccatum. Ripens to red, long/tapered pods. Packs 10,000–50,000 SHU (solid heat — enough to make you pay attention). Originates from South America. From the Aji tradition — South American peppers known for fruity flavor profiles and medium heat. Also listed as Aji Ayuyo Red.
LinksEdit
Aji Ayuyo
Ají Ayuyo; Ayuyo; Aji Ayuyo Red; Ají Ayuyo Red; Red Ají Ayuyo
B-R-SM-L-5-004RegisteredHow UPN works
10,000 - 50,000
Red
Long/tapered
South America
Landrace — South America
Green/Mustard
Further InformationEdit
Classified as C. baccatum. Ripens to red, long/tapered pods. Packs 10,000–50,000 SHU (solid heat — enough to make you pay attention). Originates from South America. From the Aji tradition — South American peppers known for fruity flavor profiles and medium heat. Also listed as Aji Ayuyo Red.
LinksEdit
Last updated Oct 5, 2026
