Naga Morich Dark X

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Naga Morich Dark X placeholder image
Naga Morich Dark X
Naga Dark XEdit
C-H-K-WT-8-008
C. chinense
400,000 - 900,000
Superhot (500,001+ SHU)
BlackEdit
Further InformationEdit Edit

A C. chinense type. Ripens to black, habanero-type pods, with warty/bumpy. Heat sits around 400,000–900,000 SHU — extremely hot, in superhot territory. Associated with India / Bangladesh. From the work of Bangladesh (Sylhet region). Named for the Naga people of Northeast India, these peppers represent some of the oldest superhot genetics.

LinksEdit Edit

How hot is the Naga Morich Dark X?

The Naga Morich Dark X measures 400,000–900,000 Scoville Heat Units (SHU), making it a superhot pepper — roughly 110 times hotter than a jalapeño (which tops out around 8,000 SHU).

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