Naga Morich Dark X
A C. chinense type. Ripens to black, habanero-type pods, with warty/bumpy. Heat sits around 400,000–900,000 SHU — extremely hot, in superhot territory. Associated with India / Bangladesh. From the work of Bangladesh (Sylhet region). Named for the Naga people of Northeast India, these peppers represent some of the oldest superhot genetics.
A C. chinense type. Ripens to black, habanero-type pods, with warty/bumpy. Heat sits around 400,000–900,000 SHU — extremely hot, in superhot territory. Associated with India / Bangladesh. From the work of Bangladesh (Sylhet region). Named for the Naga people of Northeast India, these peppers represent some of the oldest superhot genetics.








