Cubanelle
Entry Completeness100%
📷 Photo: Semillas.de
Further InformationEdit 
Cuba's most famous sweet pepper. Also called Italian Frying Pepper because Italian-American cooks adopted it heavily. Thin-walled, elongated, and perfect for sautéing in olive oil. Very mild (0–1,000 SHU). A staple in sofrito for Puerto Rican and Dominican cooking.
LinksEdit
Cubanelle
None yet
A-R-SM-L-1-001RegisteredHow UPN works
100 - 1,000
Red
Long/tapered
Landrace — Cuba/Caribbean
Green/Mustard
Further InformationEdit
Cuba's most famous sweet pepper. Also called Italian Frying Pepper because Italian-American cooks adopted it heavily. Thin-walled, elongated, and perfect for sautéing in olive oil. Very mild (0–1,000 SHU). A staple in sofrito for Puerto Rican and Dominican cooking.
LinksEdit
Last updated Oct 5, 2026
