Devil's Nagabrains Chocolate

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Further InformationEdit

Classified as C. chinense. Ripens to brown/chocolate, habanero-type pods, with warty/bumpy. Packs 30,000–100,000 SHU (hot, with a lingering burn). The Naga pepper tradition extends across Northeast India, Bangladesh, and into the UK breeding community.

LinksEdit

NameDevil's Nagabrains Chocolate

Alternative Name(s)Devil's Nagabrains Brown; Devils Nagabrains Chocolate

Universal Pepper Number (UPN)C-B-WT-H-6-001RegisteredHow UPN works

SpeciesC. chinense

Scoville Heat Units (SHUs)30,000 - 100,000

Heat LevelHot (15,001–100,000 SHU)

Mature Pod Color (Primary)Brown/Chocolate

Pod FormHabanero-type

RegionIndia / South Asia

Discoverer/BreederNot set

Immature Color(s)Green/Mustard

Further InformationEdit

Classified as C. chinense. Ripens to brown/chocolate, habanero-type pods, with warty/bumpy. Packs 30,000–100,000 SHU (hot, with a lingering burn). The Naga pepper tradition extends across Northeast India, Bangladesh, and into the UK breeding community.

LinksEdit

Last updated Oct 5, 2026

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How hot is the Devil's Nagabrains Chocolate?

The Devil's Nagabrains Chocolate measures 30,000–100,000 Scoville Heat Units (SHU), making it a hot pepper — roughly 13 times hotter than a jalapeño (which tops out around 8,000 SHU).

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