Devil's Nagabrains Chocolate
Classified as C. chinense. Ripens to brown/chocolate, habanero-type pods, with warty/bumpy. Packs 30,000–100,000 SHU (hot, with a lingering burn). The Naga pepper tradition extends across Northeast India, Bangladesh, and into the UK breeding community.
Classified as C. chinense. Ripens to brown/chocolate, habanero-type pods, with warty/bumpy. Packs 30,000–100,000 SHU (hot, with a lingering burn). The Naga pepper tradition extends across Northeast India, Bangladesh, and into the UK breeding community.







