Ecuadorian Brown
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📷 Photo: Semillas.de
Further InformationEdit 
A C. annuum variety. Ripens to brown/chocolate, long/tapered pods. Heat sits around 2,000–10,000 SHU — moderate heat with a noticeable bite.
LinksEdit
Ecuadorian Brown
Ecuadorian Chocolate
A-B-SM-L-4-001RegisteredHow UPN works
2,000 - 10,000
Long/tapered
Not set
Not set
Green/Mustard
Further InformationEdit
A C. annuum variety. Ripens to brown/chocolate, long/tapered pods. Heat sits around 2,000–10,000 SHU — moderate heat with a noticeable bite.
LinksEdit
Last updated Oct 5, 2026
