Ecuadorian Brown
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Photo: Semillas.de
Further InformationEdit 
A C. annuum variety. Ripens to brown/chocolate, long/tapered pods. Heat sits around 2,000–10,000 SHU — moderate heat with a noticeable bite.
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Ecuadorian Brown
Ecuadorian Chocolate
A-L-B-4-001
C. annuum
2,000 - 10,000
Medium (1,001–15,000 SHU)
Further InformationEdit
A C. annuum variety. Ripens to brown/chocolate, long/tapered pods. Heat sits around 2,000–10,000 SHU — moderate heat with a noticeable bite.
LinksEdit
