Aji Llaneron
Entry Completeness90%
Further InformationEdit 
A C. chinense variety. Ripens to black, long/tapered pods. Clocks in at 10,000–50,000 SHU — solid heat — enough to make you pay attention. Roots trace to South America. From the Aji tradition — South American peppers known for fruity flavor profiles and medium heat.
LinksEdit
Aji Llaneron
Ají Llaneron
C-B-SM-L-5-001RegisteredHow UPN works
10,000 - 50,000
Long/tapered
South America
Landrace — South America
Green/Mustard
Further InformationEdit
A C. chinense variety. Ripens to black, long/tapered pods. Clocks in at 10,000–50,000 SHU — solid heat — enough to make you pay attention. Roots trace to South America. From the Aji tradition — South American peppers known for fruity flavor profiles and medium heat.
LinksEdit
Last updated Oct 5, 2026
