Aji Llaneron
Entry Completeness90%
Further InformationEdit 
A C. chinense variety. Ripens to black, long/tapered pods. Clocks in at 10,000–50,000 SHU — solid heat — enough to make you pay attention. Roots trace to South America. From the Aji tradition — South American peppers known for fruity flavor profiles and medium heat.
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Aji Llaneron
Ají Llaneron
C-L-B-5-001
C. chinense
10,000 - 50,000
Hot (15,001–100,000 SHU)
Brown/Chocolate
Further InformationEdit
A C. chinense variety. Ripens to black, long/tapered pods. Clocks in at 10,000–50,000 SHU — solid heat — enough to make you pay attention. Roots trace to South America. From the Aji tradition — South American peppers known for fruity flavor profiles and medium heat.
LinksEdit
