Ghost Pepper × Moruga Blend
Entry Completeness90%
Further InformationEdit 
A C. chinense variety. Ripens to white/cream, habanero-type pods, with warty/bumpy. Packs 400,000–850,000 SHU (extremely hot, in superhot territory). Roots trace to Trinidad & Tobago. Part of the Ghost/Bhut pepper family from Northeast India, the first peppers to break 1 million SHU. A deliberate cross — check parentage for lineage details.
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Ghost Pepper x Moruga Blend
Bhut Jolokia x Moruga Blend; Ghost Pepper × Moruga Blend; Ghost x Moruga Blend
C-H-W-WT-8-019
C. chinense
400,000 - 850,000
Superhot (500,001+ SHU)
White/Cream
Further InformationEdit
A C. chinense variety. Ripens to white/cream, habanero-type pods, with warty/bumpy. Packs 400,000–850,000 SHU (extremely hot, in superhot territory). Roots trace to Trinidad & Tobago. Part of the Ghost/Bhut pepper family from Northeast India, the first peppers to break 1 million SHU. A deliberate cross — check parentage for lineage details.
LinksEdit
