Ghost Pepper x Moruga Blend
A C. chinense variety. Ripens to white/cream, habanero-type pods, with warty/bumpy. Packs 400,000–850,000 SHU (extremely hot, in superhot territory). Roots trace to Trinidad & Tobago. Credited to Ed Currie (PuckerButt Pepper Co.). Parentage: Reaper × Pepper No. 9. Part of the Ghost/Bhut pepper family from Northeast India, the first peppers to break 1 million SHU. A deliberate cross — check parentage for lineage details.
A C. chinense variety. Ripens to white/cream, habanero-type pods, with warty/bumpy. Packs 400,000–850,000 SHU (extremely hot, in superhot territory). Roots trace to Trinidad & Tobago. Credited to Ed Currie (PuckerButt Pepper Co.). Parentage: Reaper × Pepper No. 9. Part of the Ghost/Bhut pepper family from Northeast India, the first peppers to break 1 million SHU. A deliberate cross — check parentage for lineage details.
