Ghost Pepper x Trinidad Scorpion
This C. chinense cultivar. Ripens to white/cream, habanero-type pods, with tail. Heat sits around 400,000–850,000 SHU — extremely hot, in superhot territory. From Trinidad & Tobago. Developed by Ed Currie (PuckerButt Pepper Co.). Parentage: Reaper × Pepper No. 9. The scorpion tail trait is one of the most distinctive features in the superhot pepper world. A deliberate cross — check parentage for lineage details.
This C. chinense cultivar. Ripens to white/cream, habanero-type pods, with tail. Heat sits around 400,000–850,000 SHU — extremely hot, in superhot territory. From Trinidad & Tobago. Developed by Ed Currie (PuckerButt Pepper Co.). Parentage: Reaper × Pepper No. 9. The scorpion tail trait is one of the most distinctive features in the superhot pepper world. A deliberate cross — check parentage for lineage details.
