Ghost Pepper × Trinidad Scorpion
Entry Completeness90%
Further InformationEdit 
This C. chinense cultivar. Ripens to white/cream, habanero-type pods, with tail. Heat sits around 400,000–850,000 SHU — extremely hot, in superhot territory. From Trinidad & Tobago. The scorpion tail trait is one of the most distinctive features in the superhot pepper world. A deliberate cross — check parentage for lineage details.
LinksEdit
Ghost Pepper × Trinidad Scorpion
Bhut Jolokia x Trinidad Scorpion; Ghost x Trinidad Scorpion; Ghost Pepper x Trinidad Scorpion
C-H-W-TA-8-003
C. chinense
400,000 - 850,000
Superhot (500,001+ SHU)
White/Cream
Further InformationEdit
This C. chinense cultivar. Ripens to white/cream, habanero-type pods, with tail. Heat sits around 400,000–850,000 SHU — extremely hot, in superhot territory. From Trinidad & Tobago. The scorpion tail trait is one of the most distinctive features in the superhot pepper world. A deliberate cross — check parentage for lineage details.
LinksEdit
