Ghost Scorpion
📷 Photo: Semillas.de
The Ghost Scorpion is a superhot chili of the species C. chinense, measuring 800,000–1,041,427 SHU — roughly 130× hotter than a jalapeño. It belongs to C. chinense, the species behind the world's hottest peppers — the group that includes habaneros, Scotch bonnets, and ghost peppers, prized for fruity aroma and a slow, lingering burn. Its pods take a habanero-type form, measure 1–2 inches long, with thin flesh, and grow pendant on the plant. The plant grows to 30–36 inches tall. Its flowers are solid white/cream, its foliage is green leaves. Notable traits include tail. It is recorded as originating in India / Bangladesh.
The Ghost Scorpion is a superhot chili of the species C. chinense, measuring 800,000–1,041,427 SHU — roughly 130× hotter than a jalapeño. It belongs to C. chinense, the species behind the world's hottest peppers — the group that includes habaneros, Scotch bonnets, and ghost peppers, prized for fruity aroma and a slow, lingering burn. Its pods take a habanero-type form, measure 1–2 inches long, with thin flesh, and grow pendant on the plant. The plant grows to 30–36 inches tall. Its flowers are solid white/cream, its foliage is green leaves. Notable traits include tail. It is recorded as originating in India / Bangladesh.
