Ghostly Jalapeño
Classified as C. chinense. Ripens to white/cream, habanero-type pods, with warty/bumpy. Packs 800,000–1,041,427 SHU (extremely hot, in superhot territory). Ghost-type peppers trace back to the landraces of Assam and Nagaland in Northeast India.
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Classified as C. chinense. Ripens to white/cream, habanero-type pods, with warty/bumpy. Packs 800,000–1,041,427 SHU (extremely hot, in superhot territory). Ghost-type peppers trace back to the landraces of Assam and Nagaland in Northeast India.
Last updated Oct 8, 2026
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