Grao de Bode

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Grao de Bode

📷 Photo: Semillas.de

Grao de Bode
PI 497982Edit
C-H-R-5-002
C. chinense
15,000 - 30,000
Hot (15,001–100,000 SHU)
RedEdit
Further InformationEdit Edit

A C. chinense variety. Ripens to red, habanero-type pods. Packs 15,000–30,000 SHU (solid heat — enough to make you pay attention). Originates from Brazil. From the work of Brazil (Goiás).

LinksEdit Edit

How hot is the Grao de Bode?

The Grao de Bode measures 15,000–30,000 Scoville Heat Units (SHU), making it a hot pepper — roughly 4 times hotter than a jalapeño (which tops out around 8,000 SHU).

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