Fidalgo Roxa × Grao de Bode

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Fidalgo Roxa × Grao de Bode placeholder image

Further InformationEdit

This C. chinense cultivar. Ripens to purple, habanero-type pods. Clocks in at 15,000–30,000 SHU — solid heat — enough to make you pay attention. Originates from Brazil. Credited to Brazil (Goiás). A deliberate cross — check parentage for lineage details.

LinksEdit

NameFidalgo Roxa × Grao de Bode

Alternative Name(s)Fidalgo Roxa x Grao de Bode

Universal Pepper Number (UPN)C-P-SM-H-5-001ProvisionalHow UPN works

SpeciesC. chinense

Scoville Heat Units (SHUs)15,000 - 30,000

Heat LevelHot (15,001–100,000 SHU)

Mature Pod Color (Primary)Purple

Pod FormHabanero-type

RegionBrazil

Discoverer/BreederLandrace - Brazil (Goiás)

Immature Color(s)Green/Mustard

Further InformationEdit

This C. chinense cultivar. Ripens to purple, habanero-type pods. Clocks in at 15,000–30,000 SHU — solid heat — enough to make you pay attention. Originates from Brazil. Credited to Brazil (Goiás). A deliberate cross — check parentage for lineage details.

LinksEdit

Last updated Oct 5, 2026

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How hot is the Fidalgo Roxa × Grao de Bode?

The Fidalgo Roxa × Grao de Bode measures 15,000–30,000 Scoville Heat Units (SHU), making it a hot pepper — roughly 4 times hotter than a jalapeño (which tops out around 8,000 SHU).

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