Greek Pepperoncini
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Further InformationEdit 
A annuum type. Ripens to red, long/tapered pods. Rates 100–500 SHU, which means very mild, barely any heat.
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Greek Pepperoncini
Greek Chileoncini
A-L-R-1-008
C. annuum
100 - 500
Mild (1–1,000 SHU)
Further InformationEdit
A annuum type. Ripens to red, long/tapered pods. Rates 100–500 SHU, which means very mild, barely any heat.
LinksEdit
