Habalokia Chocolate

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Habalokia Chocolate placeholder image
Habalokia Chocolate
Habalokia BrownEdit
C-H-B-7-016
C. chinense
200,000 - 400,000
Very Hot (100,001–500,000 SHU)
Brown/ChocolateEdit
Further InformationEdit Edit

This C. chinense cultivar. Ripens to brown/chocolate, habanero-type pods. Rates 200,000–400,000 SHU, which means very hot, not for the faint of heart. Habanero-type pepper with the characteristic lantern shape and fruity aroma of its species.

LinksEdit Edit

How hot is the Habalokia Chocolate?

The Habalokia Chocolate measures 200,000–400,000 Scoville Heat Units (SHU), making it a very hot pepper — roughly 50 times hotter than a jalapeño (which tops out around 8,000 SHU).

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