Habalokia Chocolate

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Further InformationEdit

This C. chinense cultivar. Ripens to brown/chocolate, habanero-type pods. Rates 200,000–400,000 SHU, which means very hot, not for the faint of heart. Habanero-type pepper with the characteristic lantern shape and fruity aroma of its species.

LinksEdit

NameHabalokia Chocolate

Alternative Name(s)Habalokia Brown

Universal Pepper Number (UPN)C-B-SM-H-8-003RegisteredHow UPN works

SpeciesC. chinense

Scoville Heat Units (SHUs)200,000 - 400,000

Heat LevelVery Hot (100,001–500,000 SHU)

Mature Pod Color (Primary)Brown/Chocolate

Pod FormHabanero-type

RegionNot set

Discoverer/BreederNot set

Immature Color(s)Green/Mustard

Further InformationEdit

This C. chinense cultivar. Ripens to brown/chocolate, habanero-type pods. Rates 200,000–400,000 SHU, which means very hot, not for the faint of heart. Habanero-type pepper with the characteristic lantern shape and fruity aroma of its species.

LinksEdit

Last updated Oct 5, 2026

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How hot is the Habalokia Chocolate?

The Habalokia Chocolate measures 200,000–400,000 Scoville Heat Units (SHU), making it a very hot pepper — roughly 50 times hotter than a jalapeño (which tops out around 8,000 SHU).

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