Habanero Harold St Bart
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Further InformationEdit 
A C. chinense variety. Ripens to black, habanero-type pods. Packs 100,000–350,000 SHU (very hot, not for the faint of heart). Roots trace to Yucatán, Mexico. Part of the C. chinense family that includes habaneros, one of the most aromatic pepper groups.
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Habanero Harold St Bart
Hab Harold St Bart; Habañero Harold St Bart
C-H-K-7-036
C. chinense
100,000 - 350,000
Very Hot (100,001–500,000 SHU)
Further InformationEdit
A C. chinense variety. Ripens to black, habanero-type pods. Packs 100,000–350,000 SHU (very hot, not for the faint of heart). Roots trace to Yucatán, Mexico. Part of the C. chinense family that includes habaneros, one of the most aromatic pepper groups.
LinksEdit
