Habanero Roger's Giant Peach

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Further InformationEdit

Classified as C. chinense. Ripens to peach/salmon/pastel, habanero-type pods. Clocks in at 100,000–350,000 SHU — very hot, not for the faint of heart. Associated with Yucatán, Mexico. Part of the C. chinense family that includes habaneros, one of the most aromatic pepper groups.

LinksEdit

NameHabanero Roger's Giant Peach

Alternative Name(s)Hab Roger's Giant Peach; Habanero Roger's Giant Salmon; Habañero Roger's Giant Peach

Universal Pepper Number (UPN)C-T-SM-H-7-010RegisteredHow UPN works

SpeciesC. chinense

Scoville Heat Units (SHUs)100,000 - 350,000

Heat LevelVery Hot (100,001–500,000 SHU)

Mature Pod Color (Primary)Peach/Salmon/Pastel

Pod FormHabanero-type

RegionMexico

Discoverer/BreederLandrace - Yucatán Peninsula, Mexico

Immature Color(s)Green/Mustard

Further InformationEdit

Classified as C. chinense. Ripens to peach/salmon/pastel, habanero-type pods. Clocks in at 100,000–350,000 SHU — very hot, not for the faint of heart. Associated with Yucatán, Mexico. Part of the C. chinense family that includes habaneros, one of the most aromatic pepper groups.

LinksEdit

Last updated Oct 5, 2026

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How hot is the Habanero Roger's Giant Peach?

The Habanero Roger's Giant Peach measures 100,000–350,000 Scoville Heat Units (SHU), making it a very hot pepper — roughly 45 times hotter than a jalapeño (which tops out around 8,000 SHU).

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