Habanero Surinam Red

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Habanero Surinam Red placeholder image
Habanero Surinam Red
Habanero Suriname Red; Hab Suriname Red; Habañero Suriname Red; Habanero Surinam; Habanero SurinameEdit
C-H-R-7-253
C. chinense
100,000 - 350,000
Very Hot (100,001–500,000 SHU)
RedEdit
Further InformationEdit Edit

The Habanero Surinam Red is a very hot chili of the species C. chinense, measuring 100,000–350,000 SHU — roughly 45× hotter than a jalapeño. It belongs to C. chinense, the species behind the world's hottest peppers — the group that includes habaneros, Scotch bonnets, and ghost peppers, prized for fruity aroma and a slow, lingering burn. Its pods ripen red, take a habanero-type form, measure 1–2 inches long, with medium thick flesh, and grow pendant on the plant. The plant grows to 30–36 inches tall. Its flowers are solid white/cream, its foliage is green leaves. It is recorded as originating in Caribbean. It is also known as Habanero Suriname Red, Hab Suriname Red, Habañero Suriname Red, Habanero Surinam, Habanero Suriname.

LinksEdit Edit

How hot is the Habanero Surinam Red?

The Habanero Surinam Red measures 100,000–350,000 Scoville Heat Units (SHU), making it a very hot pepper — roughly 45 times hotter than a jalapeño (which tops out around 8,000 SHU).

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