Habanero Vaniglia
Entry Completeness90%
Further InformationEdit 
A member of the C. chinense group. Ripens to black, habanero-type pods. Heat sits around 100,000–350,000 SHU — very hot, not for the faint of heart. Roots trace to Yucatán, Mexico. A member of the broad habanero family, domesticated thousands of years ago on the Yucatán Peninsula.
LinksEdit
Habanero Vaniglia
Hab Vaniglia; Habañero Vaniglia
C-H-W-7-028
C. chinense
100,000 - 350,000
Very Hot (100,001–500,000 SHU)
White/Cream
Further InformationEdit
A member of the C. chinense group. Ripens to black, habanero-type pods. Heat sits around 100,000–350,000 SHU — very hot, not for the faint of heart. Roots trace to Yucatán, Mexico. A member of the broad habanero family, domesticated thousands of years ago on the Yucatán Peninsula.
LinksEdit
