HabaReaper Habanero
A member of the C. chinense group. Ripens to black, habanero-type pods, with tail. Packs 100,000–350,000 SHU (very hot, not for the faint of heart). From Yucatán, Mexico. Part of the Carolina Reaper family, bred by Ed Currie in Rock Hill, South Carolina.
A member of the C. chinense group. Ripens to black, habanero-type pods, with tail. Packs 100,000–350,000 SHU (very hot, not for the faint of heart). From Yucatán, Mexico. Part of the Carolina Reaper family, bred by Ed Currie in Rock Hill, South Carolina.






