Halloween Thai

Entry Completeness90%

Halloween Thai placeholder image

Further InformationEdit

This C. annuum cultivar. Ripens to red, pequin/small bullet pods. Clocks in at 50,000–100,000 SHU — hot, with a lingering burn. Originates from Thailand. Part of the Thai pepper tradition — compact, productive plants with serious heat for their size.

LinksEdit

NameHalloween Thai

Alternative Name(s)None yet

Universal Pepper Number (UPN)A-R-SM-P-6-014RegisteredHow UPN works

SpeciesC. annuum

Scoville Heat Units (SHUs)50,000 - 100,000

Heat LevelHot (15,001–100,000 SHU)

Mature Pod Color (Primary)Red

Pod FormPequin/small bullet

Discoverer/BreederLandrace - Southeast Asia (Thailand)

Immature Color(s)Green/Mustard

Further InformationEdit

This C. annuum cultivar. Ripens to red, pequin/small bullet pods. Clocks in at 50,000–100,000 SHU — hot, with a lingering burn. Originates from Thailand. Part of the Thai pepper tradition — compact, productive plants with serious heat for their size.

LinksEdit

Last updated Oct 5, 2026

Similar Peppers

Inferno

Inferno

C. annuum

Aji Cacho de Cabra

Aji Cacho de Cabra

C. annuum

Cayenne Marocco

Cayenne Marocco

C. annuum

Limo

Limo

C. annuum

Arriba A Saia

C. annuum

Indian Chili Bullet

Indian Chili Bullet

C. annuum

Red Globe

C. annuum

Kovin

C. annuum

How hot is the Halloween Thai?

The Halloween Thai measures 50,000–100,000 Scoville Heat Units (SHU), making it a hot pepper — roughly 13 times hotter than a jalapeño (which tops out around 8,000 SHU).

Was this helpful? WikiPepper is free, ad-free, and community-run.

Support WikiPepper

Chat with Artie!