Jalapeño Tajin
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A C. annuum type. Aji varieties are the backbone of South American pepper culture, particularly in Peru, Bolivia, and Ecuador.
Universal Pepper Nomenclature
One code for one pepper, no matter what people call it. Universal Pepper Nomenclature sits behind the names people use and describes the pepper itself: the species, the color it ripens to, its skin, the shape of the pod, and how hot it runs. The last three digits tell apart peppers that match on all of that.
Six parts, always in this order, always split by hyphens. The WikiPepper Foundation board issues every code. Editors cannot create or edit a code.
This code
- ASpecies: C. annuum
- RRipe color: Red
- SMPattern and skin: Smooth and Glossy
- LPod form: Long/tapered
- 4Heat: 5,001 to 15,000 SHU
- 010Serial number
A C. annuum type. Aji varieties are the backbone of South American pepper culture, particularly in Peru, Bolivia, and Ecuador.
Last updated Oct 14, 2026
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Edit history
- · Universal Pepper Number · WikiPepper Data Steward
- · Description · WikiPepper Data Steward
- · Days to harvest · WikiPepper Data Steward
