Jalapeño Tajin

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Jalapeño Tajin
Jalapeno TajinEdit
Universal Pepper Nomenclature (UPN)A-R-SM-L-4-010
C. annuum
2,500 - 8,000
RedEdit
Long/taperedEdit
MexicoEdit
Not setEdit
GreenEdit
Further InformationEdit Edit

A C. annuum type. Aji varieties are the backbone of South American pepper culture, particularly in Peru, Bolivia, and Ecuador.

Last updated Oct 14, 2026

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  • · Universal Pepper Number · WikiPepper Data Steward
  • · Description · WikiPepper Data Steward
  • · Days to harvest · WikiPepper Data Steward

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How hot is the Jalapeño Tajin?

The Jalapeño Tajin measures 2,500–8,000 Scoville Heat Units (SHU), making it a medium-heat pepper.

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