Universal Pepper Nomenclature
A-R-SM-L-4-010
A-R-SM-L-4-010 was replaced by this code. The old code still brings you here.
RegisteredEstablished and stable.
Jalapeño Tajin
What this code says
A
Species
C. annuum
R
Ripe color
Red
SM
Pattern and skin
Smooth and Glossy
L
Pod form
Long / tapered
4
Heat
5,001 to 15,000 SHU
010
Serial
Number 10 issued under A-R-SM-L-4
Other peppers coded A-R-SM-L-4
A-R-SM-L-4-001FushimiA-R-SM-L-4-002Gochujang King Hot KoreanA-R-SM-L-4-003Hatch ChileA-R-SM-L-4-004Hatch RattlesnakeA-R-SM-L-4-005Hungarian BussertA-R-SM-L-4-006Hungarian CheeseA-R-SM-L-4-007Hungarian WaxA-R-SM-L-4-009Jalapeño NuMex PinataA-R-SM-L-4-011Korean WinnerA-R-SM-L-4-013Ms. Junie HatchA-R-SM-L-4-015SandiaA-R-SM-L-4-016NuMex VaqueroA-R-SM-L-4-017Peperoni LombardiA-R-SM-L-4-021Wa Mae Wo Hot KoreanA-R-SM-L-4-022NuMex Primavera