Jamaican Hot Yellow
Entry Completeness90%
Further InformationEdit 
Classified as C. chinense. Ripens to yellow, habanero-type pods. Packs 10,000–30,000 SHU (solid heat — enough to make you pay attention).
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Jamaican Hot Yellow
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C-H-Y-5-003
C. chinense
10,000 - 30,000
Hot (15,001–100,000 SHU)
Yellow
Further InformationEdit 
Classified as C. chinense. Ripens to yellow, habanero-type pods. Packs 10,000–30,000 SHU (solid heat — enough to make you pay attention).
LinksEdit 







