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Jays Pink Reaper Lemon Peachy

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Jays Pink Reaper Lemon Peachy placeholder image
Jays Pink Reaper Lemon Peachy
Carolina Reaper Jays Pink Reaper Lemon Peachy; Jays Pink Carolina Reaper Lemon PeachyEdit
C-T-TA-H-9-007RegisteredHow UPN works
1,500,000 - 2,200,000
Peach/Salmon/PastelEdit
Habanero-typeEdit
USAEdit
Ed Currie (PuckerButt Pepper Company)Edit
Green/MustardEdit
Further InformationEdit Edit

Classified as C. chinense. Ripens to peach/salmon/pastel, habanero-type pods, with tail. Rates 1,500,000–2,200,000 SHU, which means brutally hot, deep into superhot range. Roots trace to South Carolina, USA. Developed by Ed Currie (PuckerButt). Part of the Carolina Reaper family, bred by Ed Currie in Rock Hill, South Carolina.

LinksEdit Edit

Last updated Oct 5, 2026

How hot is the Jays Pink Reaper Lemon Peachy?

The Jays Pink Reaper Lemon Peachy measures 1,500,000–2,200,000 Scoville Heat Units (SHU), making it a superhot pepper — roughly 280 times hotter than a jalapeño (which tops out around 8,000 SHU).

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