Jays Pink Reaper Lemon Peachy
Entry Completeness90%
Further InformationEdit 
Classified as C. chinense. Ripens to peach/salmon/pastel, habanero-type pods, with tail. Rates 1,500,000–2,200,000 SHU, which means brutally hot, deep into superhot range. Roots trace to South Carolina, USA. Developed by Ed Currie (PuckerButt). Part of the Carolina Reaper family, bred by Ed Currie in Rock Hill, South Carolina.
LinksEdit
Jays Pink Reaper Lemon Peachy
Carolina Reaper Jays Pink Reaper Lemon Peachy; Jays Pink Carolina Reaper Lemon Peachy
C-H-T-TA-9-004
C. chinense
1,500,000 - 2,200,000
Superhot (500,001+ SHU)
Further InformationEdit
Classified as C. chinense. Ripens to peach/salmon/pastel, habanero-type pods, with tail. Rates 1,500,000–2,200,000 SHU, which means brutally hot, deep into superhot range. Roots trace to South Carolina, USA. Developed by Ed Currie (PuckerButt). Part of the Carolina Reaper family, bred by Ed Currie in Rock Hill, South Carolina.
LinksEdit
