How hot is the Jays Pink Reaper Lemon Peachy?

The Jays Pink Reaper Lemon Peachy measures 1,500,000–2,200,000 Scoville Heat Units (SHU), making it a superhot pepper — roughly 280 times hotter than a jalapeño (which tops out around 8,000 SHU).

Jays Pink Reaper Lemon Peachy

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Classified as C. chinense. Ripens to peach/salmon/pastel, habanero-type pods, with tail. Rates 1,500,000–2,200,000 SHU, which means brutally hot, deep into superhot range. Roots trace to South Carolina, USA. Developed by Ed Currie (PuckerButt). Part of the Carolina Reaper family, bred by Ed Currie in Rock Hill, South Carolina.

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NameJays Pink Reaper Lemon Peachy

Alternative Name(s)Carolina Reaper Jays Pink Reaper Lemon Peachy; Jays Pink Carolina Reaper Lemon Peachy

Universal Pepper Number (UPN)C-H-T-TA-9-004

SpeciesC. chinense

Scoville Heat Units (SHUs)1,500,000 - 2,200,000

Heat LevelSuperhot (500,001+ SHU)

Mature Pod Color (Primary)Peach/Salmon/Pastel

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