Universal Pepper Number
A-R-SM-J-2-008
RegisteredEstablished and stable.
Kashmiri Mirch
What this code says
A
Species
C. annuum
R
Ripe color
Red
SM
Pattern and skin
Smooth and Glossy
J
Pod form
Standard tapered
2
Heat
1,001 to 2,500 SHU
008
Serial
Number 8 issued under A-R-SM-J-2