Lilac Bell

Entry Completeness90%

Further InformationEdit

Classified as C. annuum. Ripens to purple, bell pods. Sweet bell types are the most commercially important peppers globally by volume.

LinksEdit

NameLilac Bell

Alternative Name(s)None yet

Universal Pepper Number (UPN)A-B-P-1-001

SpeciesC. annuum

Scoville Heat Units (SHUs)~100

Heat LevelMild (1–1,000 SHU)

Mature Pod Color (Primary)Purple

Further InformationEdit

Classified as C. annuum. Ripens to purple, bell pods. Sweet bell types are the most commercially important peppers globally by volume.

LinksEdit

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