Marconi Red Italian

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Marconi Red Italian placeholder image
Marconi Red Italian
Marconi Rosso ItalianEdit
A-L-R-2-035
C. annuum
~500
Mild (1–1,000 SHU)
RedEdit
Further InformationEdit Edit

Classified as C. annuum. Ripens to red, long/tapered pods. From Italy. From the work of Italy (traditional).

LinksEdit Edit

How hot is the Marconi Red Italian?

The Marconi Red Italian measures about 500 Scoville Heat Units (SHU), making it a mild pepper — milder than a jalapeño.

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