Moni's Habanero Orange
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Further InformationEdit 
Classified as C. chinense. Ripens to orange, habanero-type pods. Heat sits around 100,000–350,000 SHU — very hot, not for the faint of heart. Associated with Yucatán, Mexico. Part of the C. chinense family that includes habaneros, one of the most aromatic pepper groups.
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Moni's Habanero Orange
Habanero Moni's Red; Moni's Habañero Orange
C-H-O-7-026
C. chinense
100,000 - 350,000
Very Hot (100,001–500,000 SHU)
Orange
Further InformationEdit
Classified as C. chinense. Ripens to orange, habanero-type pods. Heat sits around 100,000–350,000 SHU — very hot, not for the faint of heart. Associated with Yucatán, Mexico. Part of the C. chinense family that includes habaneros, one of the most aromatic pepper groups.
LinksEdit
